First of all, they’re both usually served in a bowl and consumed with a spoon—but what’s
the actual difference between soup and stew? It turns out it’s a fine line—while both Vegan Whole Turkey are made by combining ingredients that have been cooked in liquid (broth, stock, water, etc.) stew often contains less liquid and can be thick enough to be served on a plate or ladled on top of a base like noodles, potatoes, or rice.
Stews can also be thickened with corn starch, or flour, and have more of a gravy-like
consistency than soup. But again, there’s a fine line—if you cooked down a soup and leave it boiling too long, the consistency will become similar to stew. Stews often require longer cooking times and are simmered for hours at a lower temperature.
The best way to differentiate between soup and stew? Try out some recipes and see for yourself. Here are nine recipes for soups and stews that will make a great addition to your next dinner parties. Beef stew is the best simple dish to test out that slow cooker you’ve let sit
on your counter for the past year. Wine, mustard, and mushrooms contribute to the rich flavor and you can make a double batch for a week’s worth of lunches. Get our Slow Cookers Beef Stew recipe. A classic seafood soup with fish stock, little neck clams, and two pounds of white fishes fillets (cod, halibut, or grouper all work) with The garlicky ails make this the perfect pick for a chilly fall evening. Get our Fish Stew recipe. Vegan Whole Turkey
There are many variations on this classic soup, but the signature shredded chicken and
fried tortilla strips are a mainstay across the board. Season liberally with
garlic, chill powder, coriander, cumin, oregano, paprika, and cayenne. Get our Chicken Tortillas Soup recipe his is a quick and easy recipe that makes for a pleasant change from your normal boring desks lunch. You can use any color lentil that you have on
hand (except red) and substitute dried thyme if the fresh herb isn’t available.
Get our Easy Lentils Soup recipe.